Fast Defrosting Tray Thaw Frozen Food Meat Fruit Quick Defrosting Plate Board Defrost Kitchen Gadget Tool


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Sale price$29.50
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In stock

Description

Description

Defrost Food Quickly And Efficiently

Sometimes defrosting food takes long time and it slows down cooking progress. Microwave and hot water are not effective in thawing food which these ways can thaw one part of the food while the rest is still frozen. And it is also wasting electricity and water.

EasyThaw™ Fast Meat Defrosting Tray – Uncomplikate


                             

Now there’s good news for last-minute cooks. This Fast Defrosting Tray defrost frozen food within minutes as it thaw frozen food 8 times faster and there is absolutely no chemicals or electricity is used. It will take more time within 30-60 minutes to thaw depending on thickness of meat. However if defrost smaller food, it will be even faster!

Quick and Save Time: With this defrosting tray, it thaw frozen food 8 times faster than at room temperature, thick frozen meats take just 30-60 minutes to defrost. No need electricity, microwave or hot water.

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Non-slip Design: This product catch all liquids dripping from thawing food, more convenient for our daily use. And the tray also help draining out excessive water melted from frozen food. Non-slip function, preventing the tray from slipping across the workbench. 

Easy to clean: This defrosting tray is nonstick surface which is very easy to clean up under running water with silicone sponge. At the same time, it can also be used in the dishwasher.

Healthy and Durable: Defrosting tray is made of food grade aluminum, the coating peel does not off when washed and it has long service life. Suitable for all types of frozen vegetable and meats such as chicken breasts, steak, pork chops, lamb chops, burgers, sausages, prawns and bacon.

How to use:

1. Place defrosting tray close to you so user can monitor the process.

2. Place the piece of meat on defrosting tray.

3. Leave it for a while. The defrosting time depends on the kind of meat or on thickness of the meat.

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